Thursday 23 June 2016

Balsamic Kale Salad Dressing

I have a garden FULL of Kale, and I have to make use of it somehow. That's right I'm not really a fan, but I know it is good for me so here is a wonderful way I incorporate raw kale into my diet without having to chew it.

Ingredients:
6 leaves kale, de-stemmed (about 1 bunch)
2 cloves garlic
2 tbsp olive oil
2 tbsp balsamic vinegar
1 tbsp apple cider vinegar
1 tbsp lemon juice
tiny squirt of honey 

spices
1 tsp italian seasoning (or fresh parsley/cilantro/basil)

tools:
 decent hand blender (Cuisinart Smart Stick again, FTW!)
OR food processor





Directions:
Thoroughly process all the ingredients and spices until smooth. Toss with salad.


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